BAR MENU

Updated on May 24^th,  2010

Prices and menu are subject to change without notice

Tuna Tartare   8

Spicy Ahi Tuna with Mango, Sesame & Seaweed salad atop Wontons

Escargots Burgundy Style   13

6 Snails in Garlic, Parsley, & Pastis Butter

Moules Frites   8

Steamed Mussels Served in a White Wine Broth with Shallots & Parsley

Crispy Calamari   6

With a Balsamic Tarragon Mayonnaise

Charcuterie & Cheese Plate   10

Assortment of Cheeses & Cured Meats with Toasted Olive Bread

French Fries with Truffle Oil   4