BRUNCH

Updated on May 21^st, 2010

Prices and menu are subject to change without notice

  BREAD, FRUIT, & GRANOLA

 Fresh Seasonal Fruit Plate   8

Granola with Berry Compote and Soy Milk   6

Bruschetta with Goat Cheese, Caramelized Pear

& Crispy Bacon   8

Cliff's Nutella Filled French Toast

with Sautéed Brandy Flamed Banana  12

Real Maple Syrup

EGGS

Poached Eggs atop Crab Hash

with Red & Green Salsas  16

Sour Cream & Fresh Cilantro

Cliff's Eggs Benedict with Rosemary Potato Wedges  15

Poached Eggs, Canadian Bacon & Hollandaise Sauce on a Toasted English Muffin

Beef Filet Steak & Eggs with Crispy Onions  18

Frittata with Zucchini, Bacon, Parmesan & Garlic  10

Grilled Vegetable & Goat Cheese Omelet  11

Tomato Coulis & Fresh Basil

Omelet with Forest Mushrooms & Gruyere  11

Cliff's Western Omelet  11

Bacon, Onion, Bell Peppers & Gruyere Cheese

Spinach Omelet

with Black Forest Ham & Manchego Cheese  11

All Our Egg Dishes are served with

Roasted Potatoes & Mixed Green Salad

CREPES & PANCAKES

Black Forest Ham & Eggs with Gruyere Cheese Crepe 10

Smoked Salmon & Scrambled Egg Crepe with Capers 16

Topped with Sour Cream & Dill, Served with Small Green Salad

Cliff's Pancakes with Applewood Smoked Bacon or Veggie Canadian Bacon  12

Real Maple Syrup

Salads

Spicy Ahi Tuna Tartar With Mango & Seaweed Salad  14

Greco Salad with Extra Virgin Olive Oil, Oregano, & Lemon Juice  10

Tomato, Fennel, Cucumber, Red Onion, Feta, & Kalatamata Olives

Cliff Caesar Salad  9

Classic Caesar with Shaved Reggiano Cheese

and Anchovy & Garlic Crostini

Frisee Salad with Poached Eggs, Bacon, & Garlic Crouton   12

Mustard Vinaigrette

Seared Ahi Tuna Salad   16

Seared Ahi Tuna with Cilantro, Cucumber, Tomato, & Garbanzo Beans, Extra Virgin Olive Oil & Lemon Dressing

PASTA

Pumpkin Ravioli with Brown Butter & Sage Sauce  12

Sautéed Spinach

Spaghetti Aglio e Olio  13

Spaghetti with Gorgonzola Cream Sauce, Egg & Bacon  14

Meat & Fish

Fritto Misto... Fried Calamari with Vegetable Tempura  12

Balsamic Tarragon Mayonnaise & Marinara Sauce

Sautéed Rainbow Trout with Almonds, Lemon, & Parsley   18

Sautéed Broccolini & Steamed Red “B” Potatoes

Seared Sesame Crusted Ahi Tuna with Caramelized Bok Choy   24

Kobe Beef Hamburger & French Fries  16

Lettuce, Tomato, Onion & Mayonnaise

Side Dishes

French Fries with Gorgonzola Sauce  6

Rosemary Potato Wedges  6

Vegetarian Canadian Bacon  6

Brunch Desserts

All Desserts are $8

Flourless Chocolate Cake with Homemade Orange Marmalade

Profiterole with Vanilla Ice Cream & Chocolate Sauce

Tahitian Vanilla Crème Brulee

Panna Cotta A Caramello

Red Velvet Cake

Crespelle

Mixed Berries Compote Crepes with Whipped Cream

Caramelized Pear Crepes with Vanilla Ice Cream

Sautéed Banana Crepes with Chocolate Sauce & Whipped Cream

Ice Creams & Sorbets

ICE CREAMS:  Chocolate, Vanilla, or Coffee

Coffee Ice Cream with Mocha Caramel Sauce & Toasted Hazelnuts

Vanilla Ice Cream with Rum Marinated Raisins

Blood Orange Sorbet with Cointreau Liqueur

Pear Sorbet with Absolut Pear Vodka Syrup