DINNER MENU

Updated on May 21^st, 2010

Prices and menu are subject to change without notice

ANTIPASTI

 Soup of the Day  9

Antipasto Plate with Olive Bread Crostini  16

Grilled Vegetables, Sliced Italian Cold Cuts, Feta, & Cauliflower Relish

Polenta Cake with Tarragon Sauce  15

Wild Forest Mushrooms & Shaved Parmesan Reggiano

Spicy Ahi Tuna Tartar with Mango  16

Sesame-Seaweed Salad & Wonton Crisp

Steamed "Prince Edward" Black Mussels 16

Fresh Tomato, Fennel, & Pastis Broth

"Fritto Misto" Crispy Calamari & Mixed Vegetable Tempura  14

Balsamic - Tarragon Mayonnaise

Escargots de Bourgogne   13

6 Snails in their shells with a Garlic, Parsley, & Pastis Butter

Beef Filet Tartar with Arugula & Frisee Quail Eggs   15

Capers, Lemon Juice, & Extra Virgin Olive Oil, Served with French Bread Toast

Vassoio Di Formaggio  16

Cheese Plate with Seasonal Fresh Fruit, Truffle Honey, & Raisin Nut Bread Crostini

INSALATE

Roma Tomato Confit on Polenta Croutons   14

Burrata Cheese, Micro Greens, & Pesto

Duo of Roasted Beets with Herbed Goat Cheese  13

Beet Chips, Mache Salad with Shallots Vinaigrette

Cliff's Caesar Salad  12

Classic Caesar with Shaved Reggiano & Anchovy & Garlic Crostini

Red & White Belgian Endive & Arugula Salad with Roquefort  13

Candied Hazelnut, Pear, & White Truffle Vinaigrette

K. Greco Salad with Extra Virgin Olive Oil, Oregano, & Lemon Juice  12

Watercress, Tomato, Fennel, Cucumber, Red Onion, Feta, & Kalamata Olives

PASTA & rISOTTO

Spaghetti Aglio e Olio  14

Olive Oil, Garlic, Red Chili Flakes, Parsley, & Shaved Parmesan

Pumpkin Ravioli with Sage & Brown Butter  16

Sautéed Spinach

Duck Confit Ravioli with Orange & Honey Sauce  22

Caramelized Fuji Apple & Porcini Mushrooms

Braised Oxtail on Pappardelle Pasta with Oxtail Jus  18

Cherry Tomatoes

Seared Scallops & Tiger Shrimp on Saffron Risotto  28

Snow Peas

PIATTO FORTE

Sautéed Rainbow Trout with Almonds, Lemon, & Parsley   22

Sautéed Broccolini & Provencal Tomato Tart

Seared Ahi Tuna Palermo-Style with Black Olives, Tomato, & Capers   28

Mashed Potato & Sautéed Snow Peas

Mediterranean "Loup de Mer" with Parsley & Chive Emulsion   25

Fennel & Onion Compote & Potato Waffles

Filet Mignon with a Red Wine Reduction Topped with Gorgonzola   28

Potato Gratin, Green Beans, & Baby Carrots

Sautéed Chicken Breast with Wild Mushroom Sauce   23

Potato Gratin, Herbed Zucchini, & Baby Carrots

Braised Boneless Short Rib with Honey Bourbon BBQ Sauce  24

Roasted Fingerling Potatoes, Mushrooms, & Snow Peas

Cliff's Vegan Roasted Vegetable Stew with Cous Cous  18

Onion & Raisin Confit & Harissa Sauce

CONTORNI

French Fries with Gorgonzola Dipping Sauce  6

Sautéed Spinach  6

Sautéed Green Beans  6

Potato Gratin  6