Prices and menu are subject to change without notice.
Appetizers
Lobster Bisque 13
Served with Crème Fraîche
Half
With a Mignonette & Cocktail Sauce
Polenta Cake with Forest Mushrooms, Tarragon, & Shaved Reggiano 18
With Tarragon Sauce
Belgiun Endive & Pomegranate Salad 15
With Roquefort Cheese, Caramelized Pear, Candied Walnuts, & Sherry Vinaigrette
Warm Tomato Tarte Provencale 15
Served with Mâche & Frisée Salad
Toasted Almond Encrusted Goat Cheese with Mixed Greens 15
Sherry Vinaigrette
Lobster Salad 18
Tear Drop Tomatoes, Fennel, Mâche, Frisée, Truffle Dressing & Lemon Dressing
Tomato Confit & Burrata Cheese Salad 16
Crispy Polenta & Pesto
ENTREES
Grilled Rack of Lamb and Rararouille 32
Served with Baby Carrots, Mashed Potatoes, & Thyme Jus
Filet Mignon with a Red Wine Reduction Topped with Gorgonzola 35
Served with Potato Gratin, Green Beans, & Baby Carrots
Seared Duck Breast with Stewed Apples in Honey & Spices 28
Served with Mashed Potatoes & Rosemary & Honey Jus
Seared Black Cod 31
Served with Warm Lentil Salad, Potato Waffles, & Balsamic Vinaigrette
Vegan Spinach Mushroom Ravioli with Ratatouille 18
Seared Diver Scallops & Tiger Shrimp on Saffron Risotto 28
Snow Peas
Porcini and Morel Mushroom Risotto 25
Served with Beurre Blanc
DESSERTS
~9~
Chocolate
Pot de Creme
Red Velvet Cake
Fuji Apple Tarte Tatin with Vanilla Ice Cream
Eggnog Ice Cream with Eggnog Sauce and a Shortbread Cookie
Flourless Chocolate Cake with Homemade Orange Marmelade
Creme Brulee
Tiramisu